5 of the Strangest Culinary Delights in the World

In the Directory Journal this week is a fascinating article on 5 of the strangest dishes that one can sample in various parts of the world.  Everything from a deadly, poisonous fish that takes years of training to prepare, to food that wriggles all the way down your throat, to a freshly boiled duck embryo that you suck straight from the shell.  These, of course, might seem revolting to some of our readers, but have you ever stopped to think about how terrible some of the foods you routinely consume might seem to people from other parts of the world?  Bon Appétit!

Published in: on March 20, 2012 at 11:48 pm  Leave a Comment  

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